Virgin Islands (British) VG: Production Index: 2014-2016: Food

Virgin Islands (British) VG: Production Index: 2014-2016: Food data was reported at 100.910 2014-2016=100 in 2018. This records an increase from the previous number of 100.680 2014-2016=100 for 2017. Virgin Islands (British) VG: Production Index: 2014-2016: Food data is updated yearly, averaging 93.335 2014-2016=100 from Dec 1961 (Median) to 2018, with 58 observations. The data reached an all-time high of 114.520 2014-2016=100 in 1961 and a record low of 61.160 2014-2016=100 in 1970. Virgin Islands (British) VG: Production Index: 2014-2016: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Virgin Islands (British) – Table VG.World Bank.WDI: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.;Food and Agriculture Organization, electronic files and web site.;Weighted average;

View Virgin Islands, British's Virgin Islands (British) VG: Production Index: 2014-2016: Food from 1961 to 2018 in the chart:

max 1y 5y 10y bar line area spline areaspline column Apply Get this data

There is no data available for your selected dates.

max 1y 5y 10y bar line area spline areaspline column Apply Get this data

There is no data available for your selected dates.

What was Virgin Islands, British's Virgin Islands (British) VG: Production Index: 2014-2016: Food in 2018?

Related Indicators for Virgin Islands (British) VG: Production Index: 2014-2016: Food

Virgin Islands, British Key Series

More Indicators for Virgin Islands, British