Bulgaria Household Consumption: Avg per Capita: Yellow Cheese

Bulgaria Household Consumption: Avg per Capita: Yellow Cheese data was reported at 4.900 kg in 2022. This records a decrease from the previous number of 5.100 kg for 2021. Bulgaria Household Consumption: Avg per Capita: Yellow Cheese data is updated yearly, averaging 3.150 kg from Dec 1995 (Median) to 2022, with 28 observations. The data reached an all-time high of 5.100 kg in 2021 and a record low of 1.000 kg in 1997. Bulgaria Household Consumption: Avg per Capita: Yellow Cheese data remains active status in CEIC and is reported by National Statistical Institute. The data is categorized under Global Database’s Bulgaria – Table BG.H027: Household Consumption: Selected Food, Beverages and Tobacco Products.

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What was Bulgaria's Bulgaria Household Consumption: Avg per Capita: Yellow Cheese in 2021?

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