Turkmenistan TM: Access to Clean Fuels and Technologies for Cooking: % of Population

Turkmenistan TM: Access to Clean Fuels and Technologies for Cooking: % of Population data was reported at 99.320 % in 2016. This records an increase from the previous number of 99.270 % for 2015. Turkmenistan TM: Access to Clean Fuels and Technologies for Cooking: % of Population data is updated yearly, averaging 98.690 % from Dec 2000 (Median) to 2016, with 17 observations. The data reached an all-time high of 99.320 % in 2016 and a record low of 96.300 % in 2000. Turkmenistan TM: Access to Clean Fuels and Technologies for Cooking: % of Population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Turkmenistan – Table TM.World Bank: Energy Production and Consumption. Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.; ; World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.; Weighted average;

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