India Agriculture Output Value: 2004-2005p: Current Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger

Agriculture Output Value: CS: Dry Ginger: Andaman & Nicobar

2005 - 2011 | Yearly | INR mn | Ministry of Statistics and Programme Implementation

Agriculture Output Value: CS: Dry Ginger: Andaman & Nicobar data was reported at 55.500 INR mn in 2011. This records an increase from the previous number of 47.200 INR mn for 2010. Agriculture Output Value: CS: Dry Ginger: Andaman & Nicobar data is updated yearly, averaging 45.600 INR mn from Mar 2005 (Median) to 2011, with 7 observations. The data reached an all-time high of 55.500 INR mn in 2011 and a record low of 45.000 INR mn in 2008. Agriculture Output Value: CS: Dry Ginger: Andaman & Nicobar data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIF198: Agriculture Output Value: 2004-2005p: Current Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger. Rebased from 2004-2005 base to 2011-2012 base. Replacement series ID: 377492667

Last Frequency Range
55.500 2011 yearly 2005 - 2011

View India's Agriculture Output Value: CS: Dry Ginger: Andaman & Nicobar from 2005 to 2011 in the chart:

India Agriculture Output Value: CS: Dry Ginger: Andaman & Nicobar

Agriculture Output Value: CS: Dry Ginger: Jammu and Kashmir

2005 - 2011 | Yearly | INR mn | Ministry of Statistics and Programme Implementation

Agriculture Output Value: CS: Dry Ginger: Jammu and Kashmir data was reported at 3.500 INR mn in 2011. This records a decrease from the previous number of 5.900 INR mn for 2010. Agriculture Output Value: CS: Dry Ginger: Jammu and Kashmir data is updated yearly, averaging 8.700 INR mn from Mar 2005 (Median) to 2011, with 7 observations. The data reached an all-time high of 42.570 INR mn in 2006 and a record low of 0.000 INR mn in 2007. Agriculture Output Value: CS: Dry Ginger: Jammu and Kashmir data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIF198: Agriculture Output Value: 2004-2005p: Current Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger. Rebased from 2004-2005 base to 2011-2012 base. Replacement series ID: 377492467

Last Frequency Range
3.500 2011 yearly 2005 - 2011

View India's Agriculture Output Value: CS: Dry Ginger: Jammu and Kashmir from 2005 to 2011 in the chart:

India Agriculture Output Value: CS: Dry Ginger: Jammu and Kashmir

Agriculture Output Value: CS: Dry Ginger: Uttarakhand

2005 - 2011 | Yearly | INR mn | Ministry of Statistics and Programme Implementation

Agriculture Output Value: CS: Dry Ginger: Uttarakhand data was reported at 1,134.500 INR mn in 2011. This records an increase from the previous number of 1,011.100 INR mn for 2010. Agriculture Output Value: CS: Dry Ginger: Uttarakhand data is updated yearly, averaging 562.909 INR mn from Mar 2005 (Median) to 2011, with 7 observations. The data reached an all-time high of 1,134.500 INR mn in 2011 and a record low of 348.485 INR mn in 2007. Agriculture Output Value: CS: Dry Ginger: Uttarakhand data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIF198: Agriculture Output Value: 2004-2005p: Current Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger. Rebased from 2004-2005 base to 2011-2012 base. Replacement series ID: 377492647

Last Frequency Range
1,134.500 2011 yearly 2005 - 2011

View India's Agriculture Output Value: CS: Dry Ginger: Uttarakhand from 2005 to 2011 in the chart:

India Agriculture Output Value: CS: Dry Ginger: Uttarakhand
Agriculture Output Value: CS: Dry Ginger: Andaman & Nicobar
Agriculture Output Value: CS: Dry Ginger: Jammu and Kashmir
Agriculture Output Value: CS: Dry Ginger: Uttarakhand
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