Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Volume

Imports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen

Imports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 5,623.000 kg in Apr 2024. This records a decrease from the previous number of 17,145.000 kg for Feb 2024. Imports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 8,633.000 kg from Jan 2024 (Median) to Apr 2024, with 3 observations. The data reached an all-time high of 17,145.000 kg in Feb 2024 and a record low of 5,623.000 kg in Apr 2024. Imports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Volume.

View Brazil's Imports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Apr 2024 in the chart:

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