China Food: Flavoring, Fermented Product
China Flavoring, Fermented Product: Account Receivable
CN: Flavoring, Fermented Product: Account Receivable data was reported at 16.401 RMB bn in Oct 2015. This records an increase from the previous number of 15.424 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Account Receivable data is updated monthly, averaging 11.309 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 16.401 RMB bn in Oct 2015 and a record low of 4.561 RMB bn in Dec 2003. CN: Flavoring, Fermented Product: Account Receivable data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 16.40 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Account Receivable from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Administration Expense: Year to Date
CN: Flavoring, Fermented Product: Administration Expense: ytd data was reported at 9.057 RMB bn in Oct 2015. This records an increase from the previous number of 8.055 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Administration Expense: ytd data is updated monthly, averaging 2.826 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 10.761 RMB bn in Dec 2014 and a record low of 0.528 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Administration Expense: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 9.06 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Administration Expense: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Asset Contribution Ratio: Year to Date
CN: Flavoring, Fermented Product: Asset Contribution Ratio: ytd data was reported at 18.343 % in Oct 2015. This records an increase from the previous number of 18.335 % for Sep 2015. CN: Flavoring, Fermented Product: Asset Contribution Ratio: ytd data is updated monthly, averaging 17.216 % from Dec 2006 (Median) to Oct 2015, with 83 observations. The data reached an all-time high of 27.666 % in Jun 2012 and a record low of 1.894 % in Feb 2007. CN: Flavoring, Fermented Product: Asset Contribution Ratio: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 18.34 Oct 2015 | monthly | Dec 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Asset Contribution Ratio: Year to Date from Dec 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Asset Liability Ratio
CN: Flavoring, Fermented Product: Asset Liability Ratio data was reported at 44.967 % in Oct 2015. This records a decrease from the previous number of 45.430 % for Sep 2015. CN: Flavoring, Fermented Product: Asset Liability Ratio data is updated monthly, averaging 50.412 % from Dec 2006 (Median) to Oct 2015, with 83 observations. The data reached an all-time high of 61.661 % in Aug 2007 and a record low of 44.967 % in Oct 2015. CN: Flavoring, Fermented Product: Asset Liability Ratio data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 44.97 Oct 2015 | monthly | Dec 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Asset Liability Ratio from Dec 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Cost of Sales: Year to Date
CN: Flavoring, Fermented Product: Cost of Sales: ytd data was reported at 187.372 RMB bn in Oct 2015. This records an increase from the previous number of 166.195 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Cost of Sales: ytd data is updated monthly, averaging 63.356 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 215.271 RMB bn in Dec 2014 and a record low of 7.418 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Cost of Sales: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 187.37 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Cost of Sales: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Current Asset
CN: Flavoring, Fermented Product: Current Asset data was reported at 93.030 RMB bn in Oct 2015. This records an increase from the previous number of 91.704 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Current Asset data is updated monthly, averaging 57.480 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 94.090 RMB bn in Dec 2014 and a record low of 24.579 RMB bn in Dec 2003. CN: Flavoring, Fermented Product: Current Asset data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 93.03 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Current Asset from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Current Asset Turnover Ratio
CN: Flavoring, Fermented Product: Current Asset Turnover Ratio data was reported at 3.099 Times in Oct 2015. This records an increase from the previous number of 3.079 Times for Sep 2015. CN: Flavoring, Fermented Product: Current Asset Turnover Ratio data is updated monthly, averaging 3.051 Times from Dec 2006 (Median) to Oct 2015, with 83 observations. The data reached an all-time high of 5.252 Times in Jun 2012 and a record low of 0.341 Times in Feb 2007. CN: Flavoring, Fermented Product: Current Asset Turnover Ratio data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 3.10 Oct 2015 | monthly | Dec 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Current Asset Turnover Ratio from Dec 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Financial Expense: Interest Expense: Year to Date
CN: Flavoring, Fermented Product: Financial Expense: Interest Expense: ytd data was reported at 2.071 RMB bn in Oct 2015. This records an increase from the previous number of 1.862 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Financial Expense: Interest Expense: ytd data is updated monthly, averaging 0.824 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 2.773 RMB bn in Dec 2014 and a record low of 0.129 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Financial Expense: Interest Expense: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 2.07 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Financial Expense: Interest Expense: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Financial Expense: Year to Date
CN: Flavoring, Fermented Product: Financial Expense: ytd data was reported at 2.426 RMB bn in Oct 2015. This records an increase from the previous number of 2.175 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Financial Expense: ytd data is updated monthly, averaging 0.963 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 3.104 RMB bn in Dec 2014 and a record low of 0.160 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Financial Expense: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 2.43 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Financial Expense: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Gross Industrial Output
CN: Flavoring, Fermented Product: Gross Industrial Output data was reported at 17.752 RMB bn in Aug 2011. This records an increase from the previous number of 15.737 RMB bn for Jul 2011. CN: Flavoring, Fermented Product: Gross Industrial Output data is updated monthly, averaging 13.439 RMB bn from Jan 2009 (Median) to Aug 2011, with 32 observations. The data reached an all-time high of 18.850 RMB bn in Dec 2010 and a record low of 8.740 RMB bn in Feb 2009. CN: Flavoring, Fermented Product: Gross Industrial Output data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 17.75 Aug 2011 | monthly | Jan 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: Gross Industrial Output from Jan 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: Gross Industrial Output: Year to Date
CN: Flavoring, Fermented Product: Gross Industrial Output: ytd data was reported at 192.424 RMB bn in Dec 2011. This records an increase from the previous number of 123.554 RMB bn for Aug 2011. CN: Flavoring, Fermented Product: Gross Industrial Output: ytd data is updated monthly, averaging 72.310 RMB bn from Dec 2003 (Median) to Dec 2011, with 39 observations. The data reached an all-time high of 192.424 RMB bn in Dec 2011 and a record low of 8.924 RMB bn in Jan 2009. CN: Flavoring, Fermented Product: Gross Industrial Output: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 192.42 Dec 2011 | monthly | Dec 2003 - Dec 2011 |
View China's China Flavoring, Fermented Product: Gross Industrial Output: Year to Date from Dec 2003 to Dec 2011 in the chart:
China Flavoring, Fermented Product: Gross Profit Ratio
CN: Flavoring, Fermented Product: Gross Profit Ratio data was reported at 18.642 % in Oct 2015. This records a decrease from the previous number of 18.682 % for Sep 2015. CN: Flavoring, Fermented Product: Gross Profit Ratio data is updated monthly, averaging 18.395 % from Dec 2006 (Median) to Oct 2015, with 83 observations. The data reached an all-time high of 20.849 % in Feb 2013 and a record low of 16.190 % in Feb 2009. CN: Flavoring, Fermented Product: Gross Profit Ratio data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 18.64 Oct 2015 | monthly | Dec 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Gross Profit Ratio from Dec 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Industrial Sales Value
CN: Flavoring, Fermented Product: Industrial Sales Value data was reported at 16.307 RMB bn in Aug 2011. This records an increase from the previous number of 15.684 RMB bn for Jul 2011. CN: Flavoring, Fermented Product: Industrial Sales Value data is updated monthly, averaging 13.187 RMB bn from Jan 2009 (Median) to Aug 2011, with 32 observations. The data reached an all-time high of 19.062 RMB bn in Dec 2010 and a record low of 8.549 RMB bn in Feb 2009. CN: Flavoring, Fermented Product: Industrial Sales Value data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 16.31 Aug 2011 | monthly | Jan 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: Industrial Sales Value from Jan 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export
CN: Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export data was reported at 1.168 RMB bn in Aug 2011. This records an increase from the previous number of 0.769 RMB bn for Jul 2011. CN: Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export data is updated monthly, averaging 0.810 RMB bn from Jan 2009 (Median) to Aug 2011, with 32 observations. The data reached an all-time high of 1.432 RMB bn in Dec 2010 and a record low of 0.470 RMB bn in Jan 2009. CN: Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 1.17 Aug 2011 | monthly | Jan 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export from Jan 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export: Year to Date
CN: Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export: ytd data was reported at 11.197 RMB bn in Dec 2013. This records a decrease from the previous number of 11.475 RMB bn for Dec 2012. CN: Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export: ytd data is updated monthly, averaging 5.606 RMB bn from Dec 2003 (Median) to Dec 2013, with 41 observations. The data reached an all-time high of 11.739 RMB bn in Dec 2011 and a record low of 0.470 RMB bn in Jan 2009. CN: Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 11.20 Dec 2013 | monthly | Dec 2003 - Dec 2013 |
View China's China Flavoring, Fermented Product: Industrial Sales Value: Delivery Value for Export: Year to Date from Dec 2003 to Dec 2013 in the chart:
China Flavoring, Fermented Product: Industrial Sales Value: Year to Date
CN: Flavoring, Fermented Product: Industrial Sales Value: ytd data was reported at 232.005 RMB bn in Dec 2013. This records an increase from the previous number of 205.308 RMB bn for Dec 2012. CN: Flavoring, Fermented Product: Industrial Sales Value: ytd data is updated monthly, averaging 76.591 RMB bn from Dec 2003 (Median) to Dec 2013, with 41 observations. The data reached an all-time high of 232.005 RMB bn in Dec 2013 and a record low of 8.687 RMB bn in Jan 2009. CN: Flavoring, Fermented Product: Industrial Sales Value: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 232.00 Dec 2013 | monthly | Dec 2003 - Dec 2013 |
View China's China Flavoring, Fermented Product: Industrial Sales Value: Year to Date from Dec 2003 to Dec 2013 in the chart:
China Flavoring, Fermented Product: Loss Amount: Year to Date
CN: Flavoring, Fermented Product: Loss Amount: ytd data was reported at 0.767 RMB bn in Oct 2015. This records an increase from the previous number of 0.736 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Loss Amount: ytd data is updated monthly, averaging 0.347 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 1.527 RMB bn in Dec 2014 and a record low of 0.056 RMB bn in Feb 2011. CN: Flavoring, Fermented Product: Loss Amount: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 0.77 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Loss Amount: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: New Product Value
CN: Flavoring, Fermented Product: New Product Value data was reported at 0.880 RMB bn in Dec 2010. This records an increase from the previous number of 0.671 RMB bn for Nov 2010. CN: Flavoring, Fermented Product: New Product Value data is updated monthly, averaging 0.284 RMB bn from Jan 2009 (Median) to Dec 2010, with 24 observations. The data reached an all-time high of 0.880 RMB bn in Dec 2010 and a record low of 0.113 RMB bn in Jan 2009. CN: Flavoring, Fermented Product: New Product Value data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 0.88 Dec 2010 | monthly | Jan 2009 - Dec 2010 |
View China's China Flavoring, Fermented Product: New Product Value from Jan 2009 to Dec 2010 in the chart:
China Flavoring, Fermented Product: New Product Value: Year to Date
CN: Flavoring, Fermented Product: New Product Value: ytd data was reported at 5.346 RMB bn in Dec 2010. This records an increase from the previous number of 4.460 RMB bn for Nov 2010. CN: Flavoring, Fermented Product: New Product Value: ytd data is updated monthly, averaging 1.678 RMB bn from Dec 2003 (Median) to Dec 2010, with 28 observations. The data reached an all-time high of 6.636 RMB bn in Dec 2009 and a record low of 0.113 RMB bn in Jan 2009. CN: Flavoring, Fermented Product: New Product Value: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 5.35 Dec 2010 | monthly | Dec 2003 - Dec 2010 |
View China's China Flavoring, Fermented Product: New Product Value: Year to Date from Dec 2003 to Dec 2010 in the chart:
China Flavoring, Fermented Product: Number of Employee: Average
CN: Flavoring, Fermented Product: No of Employee: Average data was reported at 245.318 Person th in Dec 2013. This records an increase from the previous number of 220.845 Person th for Dec 2012. CN: Flavoring, Fermented Product: No of Employee: Average data is updated monthly, averaging 192.050 Person th from Dec 2003 (Median) to Dec 2013, with 64 observations. The data reached an all-time high of 245.318 Person th in Dec 2013 and a record low of 171.400 Person th in Apr 2006. CN: Flavoring, Fermented Product: No of Employee: Average data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 245.32 Dec 2013 | monthly | Dec 2003 - Dec 2013 |
View China's China Flavoring, Fermented Product: Number of Employee: Average from Dec 2003 to Dec 2013 in the chart:
China Flavoring, Fermented Product: Number of Enterprise
CN: Flavoring, Fermented Product: No of Enterprise data was reported at 1,140.000 Unit in Oct 2015. This records an increase from the previous number of 1,131.000 Unit for Sep 2015. CN: Flavoring, Fermented Product: No of Enterprise data is updated monthly, averaging 999.000 Unit from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 1,289.000 Unit in Dec 2010 and a record low of 789.000 Unit in Apr 2006. CN: Flavoring, Fermented Product: No of Enterprise data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 1,140.00 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Number of Enterprise from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Number of Loss Making Enterprise
CN: Flavoring, Fermented Product: No of Loss Making Enterprise data was reported at 95.000 Unit in Oct 2015. This records an increase from the previous number of 93.000 Unit for Sep 2015. CN: Flavoring, Fermented Product: No of Loss Making Enterprise data is updated monthly, averaging 115.000 Unit from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 233.000 Unit in Dec 2004 and a record low of 67.000 Unit in Dec 2011. CN: Flavoring, Fermented Product: No of Loss Making Enterprise data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 95.00 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Number of Loss Making Enterprise from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Product Inventory
CN: Flavoring, Fermented Product: Product Inventory data was reported at 10.138 RMB bn in Oct 2015. This records an increase from the previous number of 10.085 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Product Inventory data is updated monthly, averaging 6.414 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 10.138 RMB bn in Oct 2015 and a record low of 2.170 RMB bn in Dec 2003. CN: Flavoring, Fermented Product: Product Inventory data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 10.14 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Product Inventory from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Product Sales Ratio
CN: Flavoring, Fermented Product: Product Sales Ratio data was reported at 91.860 % in Aug 2011. This records a decrease from the previous number of 99.660 % for Jul 2011. CN: Flavoring, Fermented Product: Product Sales Ratio data is updated monthly, averaging 97.820 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 104.650 % in Dec 2009 and a record low of 90.720 % in Aug 2010. CN: Flavoring, Fermented Product: Product Sales Ratio data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 91.86 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: Product Sales Ratio from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: Product Sales Ratio: Year to Date
CN: Flavoring, Fermented Product: Product Sales Ratio: ytd data was reported at 97.220 % in Aug 2011. This records a decrease from the previous number of 98.190 % for Jul 2011. CN: Flavoring, Fermented Product: Product Sales Ratio: ytd data is updated monthly, averaging 97.120 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 98.190 % in Jul 2011 and a record low of 96.120 % in Oct 2010. CN: Flavoring, Fermented Product: Product Sales Ratio: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 97.22 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: Product Sales Ratio: Year to Date from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: Profit Ratio from Sales Revenue
CN: Flavoring, Fermented Product: Profit Ratio from Sales Revenue data was reported at 9.081 % in Oct 2015. This records a decrease from the previous number of 9.148 % for Sep 2015. CN: Flavoring, Fermented Product: Profit Ratio from Sales Revenue data is updated monthly, averaging 7.614 % from Dec 2006 (Median) to Oct 2015, with 83 observations. The data reached an all-time high of 9.789 % in Feb 2015 and a record low of 4.939 % in Aug 2007. CN: Flavoring, Fermented Product: Profit Ratio from Sales Revenue data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 9.08 Oct 2015 | monthly | Dec 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Profit Ratio from Sales Revenue from Dec 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Profit from Sales Revenue: Year to Date
CN: Flavoring, Fermented Product: Profit from Sales Revenue: ytd data was reported at 41.430 RMB bn in Oct 2015. This records an increase from the previous number of 36.860 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Profit from Sales Revenue: ytd data is updated monthly, averaging 16.372 RMB bn from Dec 2006 (Median) to Oct 2015, with 83 observations. The data reached an all-time high of 47.831 RMB bn in Dec 2014 and a record low of 2.046 RMB bn in Feb 2007. CN: Flavoring, Fermented Product: Profit from Sales Revenue: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 41.43 Oct 2015 | monthly | Dec 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Profit from Sales Revenue: Year to Date from Dec 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Profit to Cost Ratio
CN: Flavoring, Fermented Product: Profit to Cost Ratio data was reported at 9.995 % in Oct 2015. This records a decrease from the previous number of 10.066 % for Sep 2015. CN: Flavoring, Fermented Product: Profit to Cost Ratio data is updated monthly, averaging 8.424 % from Dec 2006 (Median) to Oct 2015, with 83 observations. The data reached an all-time high of 10.897 % in Feb 2015 and a record low of 5.262 % in Aug 2007. CN: Flavoring, Fermented Product: Profit to Cost Ratio data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 10.00 Oct 2015 | monthly | Dec 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Profit to Cost Ratio from Dec 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Sales Revenue: Year to Date
CN: Flavoring, Fermented Product: Sales Revenue: ytd data was reported at 230.306 RMB bn in Oct 2015. This records an increase from the previous number of 204.377 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Sales Revenue: ytd data is updated monthly, averaging 77.544 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 264.906 RMB bn in Dec 2014 and a record low of 9.258 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Sales Revenue: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 230.31 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Sales Revenue: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Sales Tax and Surcharge: Year to Date
CN: Flavoring, Fermented Product: Sales Tax and Surcharge: ytd data was reported at 1.504 RMB bn in Oct 2015. This records an increase from the previous number of 1.323 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Sales Tax and Surcharge: ytd data is updated monthly, averaging 0.435 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 1.804 RMB bn in Dec 2014 and a record low of 0.082 RMB bn in Feb 2008. CN: Flavoring, Fermented Product: Sales Tax and Surcharge: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 1.50 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Sales Tax and Surcharge: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Selling and Distribution Cost: Year to Date
CN: Flavoring, Fermented Product: Selling and Distribution Cost: ytd data was reported at 10.389 RMB bn in Oct 2015. This records an increase from the previous number of 9.300 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Selling and Distribution Cost: ytd data is updated monthly, averaging 3.540 RMB bn from Dec 2004 (Median) to Oct 2015, with 96 observations. The data reached an all-time high of 12.148 RMB bn in Dec 2014 and a record low of 0.426 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Selling and Distribution Cost: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 10.39 Oct 2015 | monthly | Dec 2004 - Oct 2015 |
View China's China Flavoring, Fermented Product: Selling and Distribution Cost: Year to Date from Dec 2004 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Total Asset
CN: Flavoring, Fermented Product: Total Asset data was reported at 216.730 RMB bn in Oct 2015. This records an increase from the previous number of 212.779 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Total Asset data is updated monthly, averaging 121.037 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 216.730 RMB bn in Oct 2015 and a record low of 52.657 RMB bn in Dec 2003. CN: Flavoring, Fermented Product: Total Asset data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 216.73 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Total Asset from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Total Liability
CN: Flavoring, Fermented Product: Total Liability data was reported at 97.456 RMB bn in Oct 2015. This records an increase from the previous number of 96.666 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Total Liability data is updated monthly, averaging 61.768 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 100.989 RMB bn in Dec 2014 and a record low of 30.253 RMB bn in Dec 2003. CN: Flavoring, Fermented Product: Total Liability data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 97.46 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Total Liability from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Total Profit: Year to Date
CN: Flavoring, Fermented Product: Total Profit: ytd data was reported at 20.914 RMB bn in Oct 2015. This records an increase from the previous number of 18.696 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Total Profit: ytd data is updated monthly, averaging 5.814 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 22.553 RMB bn in Dec 2014 and a record low of 0.607 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Total Profit: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 20.91 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Total Profit: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Total Tax: Year to Date
CN: Flavoring, Fermented Product: Total Tax: ytd data was reported at 8.784 RMB bn in Oct 2015. This records an increase from the previous number of 7.750 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Total Tax: ytd data is updated monthly, averaging 2.592 RMB bn from Jan 2006 (Median) to Oct 2015, with 90 observations. The data reached an all-time high of 10.484 RMB bn in Dec 2014 and a record low of 0.465 RMB bn in Feb 2008. CN: Flavoring, Fermented Product: Total Tax: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 8.78 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: Total Tax: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: Value Added Tax Payable: Year to Date
CN: Flavoring, Fermented Product: Value Added Tax Payable: ytd data was reported at 7.280 RMB bn in Oct 2015. This records an increase from the previous number of 6.428 RMB bn for Sep 2015. CN: Flavoring, Fermented Product: Value Added Tax Payable: ytd data is updated monthly, averaging 2.334 RMB bn from Dec 2003 (Median) to Oct 2015, with 97 observations. The data reached an all-time high of 8.680 RMB bn in Dec 2014 and a record low of 0.349 RMB bn in Feb 2006. CN: Flavoring, Fermented Product: Value Added Tax Payable: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 7.28 Oct 2015 | monthly | Dec 2003 - Oct 2015 |
View China's China Flavoring, Fermented Product: Value Added Tax Payable: Year to Date from Dec 2003 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Account Receivable
CN: Flavoring, Fermented Product: YoY: Account Receivable data was reported at 11.559 % in Oct 2015. This records an increase from the previous number of 5.532 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Account Receivable data is updated monthly, averaging 11.570 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 40.655 % in Oct 2011 and a record low of -2.994 % in Aug 2012. CN: Flavoring, Fermented Product: YoY: Account Receivable data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 11.56 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Account Receivable from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Administration Expense: Year to Date
CN: Flavoring, Fermented Product: YoY: Administration Expense: ytd data was reported at 8.453 % in Oct 2015. This records an increase from the previous number of 8.252 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Administration Expense: ytd data is updated monthly, averaging 18.407 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 36.550 % in Aug 2010 and a record low of 1.110 % in Feb 2008. CN: Flavoring, Fermented Product: YoY: Administration Expense: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 8.45 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Administration Expense: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Cost of Sales: Year to Date
CN: Flavoring, Fermented Product: YoY: Cost of Sales: ytd data was reported at 8.358 % in Oct 2015. This records an increase from the previous number of 8.120 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Cost of Sales: ytd data is updated monthly, averaging 18.310 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 40.770 % in May 2006 and a record low of 8.021 % in Feb 2014. CN: Flavoring, Fermented Product: YoY: Cost of Sales: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 8.36 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Cost of Sales: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Current Asset
CN: Flavoring, Fermented Product: YoY: Current Asset data was reported at 7.153 % in Oct 2015. This records an increase from the previous number of 6.150 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Current Asset data is updated monthly, averaging 14.660 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 29.096 % in Nov 2011 and a record low of 0.880 % in Feb 2008. CN: Flavoring, Fermented Product: YoY: Current Asset data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 7.15 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Current Asset from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Financial Expense: Interest Expense: Year to Date
CN: Flavoring, Fermented Product: YoY: Financial Expense: Interest Expense: ytd data was reported at -5.927 % in Oct 2015. This records an increase from the previous number of -6.001 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Financial Expense: Interest Expense: ytd data is updated monthly, averaging 22.200 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 58.690 % in Aug 2006 and a record low of -12.060 % in Aug 2009. CN: Flavoring, Fermented Product: YoY: Financial Expense: Interest Expense: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| -5.93 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Financial Expense: Interest Expense: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Financial Expense: Year to Date
CN: Flavoring, Fermented Product: YoY: Financial Expense: ytd data was reported at -3.814 % in Oct 2015. This records an increase from the previous number of -4.005 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Financial Expense: ytd data is updated monthly, averaging 22.438 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 56.610 % in Aug 2008 and a record low of -7.528 % in Mar 2015. CN: Flavoring, Fermented Product: YoY: Financial Expense: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| -3.81 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Financial Expense: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Gross Industrial Output
CN: Flavoring, Fermented Product: YoY: Gross Industrial Output data was reported at 21.420 % in Aug 2011. This records a decrease from the previous number of 31.920 % for Jul 2011. CN: Flavoring, Fermented Product: YoY: Gross Industrial Output data is updated monthly, averaging 28.290 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 36.580 % in Aug 2010 and a record low of 13.050 % in Mar 2009. CN: Flavoring, Fermented Product: YoY: Gross Industrial Output data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 21.42 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: YoY: Gross Industrial Output from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: YoY: Gross Industrial Output: Year to Date
CN: Flavoring, Fermented Product: YoY: Gross Industrial Output: ytd data was reported at 29.530 % in Aug 2011. This records a decrease from the previous number of 30.280 % for Jul 2011. CN: Flavoring, Fermented Product: YoY: Gross Industrial Output: ytd data is updated monthly, averaging 29.960 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 31.700 % in Dec 2010 and a record low of 17.390 % in Apr 2009. CN: Flavoring, Fermented Product: YoY: Gross Industrial Output: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 29.53 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: YoY: Gross Industrial Output: Year to Date from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: YoY: Industrial Sales Value
CN: Flavoring, Fermented Product: YoY: Industrial Sales Value data was reported at 22.460 % in Aug 2011. This records a decrease from the previous number of 33.490 % for Jul 2011. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value data is updated monthly, averaging 27.850 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 37.780 % in Mar 2010 and a record low of 13.450 % in Mar 2009. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 22.46 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: YoY: Industrial Sales Value from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export
CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export data was reported at 8.200 % in Aug 2011. This records a decrease from the previous number of 24.510 % for Jul 2011. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export data is updated monthly, averaging 23.150 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 63.000 % in Nov 2009 and a record low of -14.530 % in Jul 2009. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 8.20 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export: Year to Date
CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export: ytd data was reported at 28.300 % in Aug 2011. This records a decrease from the previous number of 32.080 % for Jul 2011. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export: ytd data is updated monthly, averaging 26.940 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 38.360 % in Mar 2011 and a record low of -6.570 % in Apr 2009. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 28.30 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: YoY: Industrial Sales Value: Delivery Value for Export: Year to Date from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: YoY: Industrial Sales Value: Year to Date
CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: ytd data was reported at 30.000 % in Aug 2011. This records a decrease from the previous number of 31.090 % for Jul 2011. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: ytd data is updated monthly, averaging 30.000 % from Feb 2009 (Median) to Aug 2011, with 29 observations. The data reached an all-time high of 31.850 % in Apr 2010 and a record low of 17.610 % in Apr 2009. CN: Flavoring, Fermented Product: YoY: Industrial Sales Value: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 30.00 Aug 2011 | monthly | Feb 2009 - Aug 2011 |
View China's China Flavoring, Fermented Product: YoY: Industrial Sales Value: Year to Date from Feb 2009 to Aug 2011 in the chart:
China Flavoring, Fermented Product: YoY: Loss Amount: Year to Date
CN: Flavoring, Fermented Product: YoY: Loss Amount: ytd data was reported at -37.231 % in Oct 2015. This records a decrease from the previous number of -36.228 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Loss Amount: ytd data is updated monthly, averaging 20.620 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 209.998 % in Apr 2014 and a record low of -55.440 % in Aug 2008. CN: Flavoring, Fermented Product: YoY: Loss Amount: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| -37.23 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Loss Amount: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: New Product Value
CN: Flavoring, Fermented Product: YoY: New Product Value data was reported at 184.990 % in Dec 2010. This records an increase from the previous number of 154.440 % for Nov 2010. CN: Flavoring, Fermented Product: YoY: New Product Value data is updated monthly, averaging 47.325 % from Feb 2009 (Median) to Dec 2010, with 22 observations. The data reached an all-time high of 184.990 % in Dec 2010 and a record low of -21.700 % in Dec 2009. CN: Flavoring, Fermented Product: YoY: New Product Value data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 184.99 Dec 2010 | monthly | Feb 2009 - Dec 2010 |
View China's China Flavoring, Fermented Product: YoY: New Product Value from Feb 2009 to Dec 2010 in the chart:
China Flavoring, Fermented Product: YoY: New Product Value: Year to Date
CN: Flavoring, Fermented Product: YoY: New Product Value: ytd data was reported at 101.790 % in Dec 2010. This records an increase from the previous number of 91.710 % for Nov 2010. CN: Flavoring, Fermented Product: YoY: New Product Value: ytd data is updated monthly, averaging 34.685 % from Feb 2009 (Median) to Dec 2010, with 22 observations. The data reached an all-time high of 101.790 % in Dec 2010 and a record low of -17.290 % in Feb 2009. CN: Flavoring, Fermented Product: YoY: New Product Value: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 101.79 Dec 2010 | monthly | Feb 2009 - Dec 2010 |
View China's China Flavoring, Fermented Product: YoY: New Product Value: Year to Date from Feb 2009 to Dec 2010 in the chart:
China Flavoring, Fermented Product: YoY: Number of Employee: Average
CN: Flavoring, Fermented Product: YoY: No of Employee: Average data was reported at 4.881 % in Dec 2012. This records an increase from the previous number of 4.087 % for Nov 2012. CN: Flavoring, Fermented Product: YoY: No of Employee: Average data is updated monthly, averaging 6.500 % from Jan 2006 (Median) to Dec 2012, with 55 observations. The data reached an all-time high of 13.740 % in Nov 2009 and a record low of 0.250 % in Nov 2010. CN: Flavoring, Fermented Product: YoY: No of Employee: Average data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 4.88 Dec 2012 | monthly | Jan 2006 - Dec 2012 |
View China's China Flavoring, Fermented Product: YoY: Number of Employee: Average from Jan 2006 to Dec 2012 in the chart:
China Flavoring, Fermented Product: YoY: Number of Loss Making Enterprise
CN: Flavoring, Fermented Product: YoY: No of Loss Making Enterprise data was reported at 11.765 % in Oct 2015. This records an increase from the previous number of 2.198 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: No of Loss Making Enterprise data is updated monthly, averaging 0.000 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 31.522 % in Feb 2012 and a record low of -20.492 % in Mar 2013. CN: Flavoring, Fermented Product: YoY: No of Loss Making Enterprise data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 11.76 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Number of Loss Making Enterprise from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Product Inventory
CN: Flavoring, Fermented Product: YoY: Product Inventory data was reported at 11.384 % in Oct 2015. This records a decrease from the previous number of 14.340 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Product Inventory data is updated monthly, averaging 12.572 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 40.270 % in Oct 2006 and a record low of -5.041 % in Oct 2012. CN: Flavoring, Fermented Product: YoY: Product Inventory data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 11.38 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Product Inventory from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Sales Revenue: Year to Date
CN: Flavoring, Fermented Product: YoY: Sales Revenue: ytd data was reported at 8.938 % in Oct 2015. This records an increase from the previous number of 8.845 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Sales Revenue: ytd data is updated monthly, averaging 17.500 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 36.360 % in Apr 2006 and a record low of 6.947 % in Feb 2014. CN: Flavoring, Fermented Product: YoY: Sales Revenue: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 8.94 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Sales Revenue: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Sales Tax and Surcharge: Year to Date
CN: Flavoring, Fermented Product: YoY: Sales Tax and Surcharge: ytd data was reported at 10.466 % in Oct 2015. This records a decrease from the previous number of 11.968 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Sales Tax and Surcharge: ytd data is updated monthly, averaging 19.923 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 50.780 % in Mar 2011 and a record low of -29.310 % in Feb 2008. CN: Flavoring, Fermented Product: YoY: Sales Tax and Surcharge: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 10.47 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Sales Tax and Surcharge: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Selling and Distribution Cost: Year to Date
CN: Flavoring, Fermented Product: YoY: Selling and Distribution Cost: ytd data was reported at 7.668 % in Oct 2015. This records an increase from the previous number of 7.417 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Selling and Distribution Cost: ytd data is updated monthly, averaging 16.403 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 34.956 % in Feb 2013 and a record low of 3.340 % in Feb 2008. CN: Flavoring, Fermented Product: YoY: Selling and Distribution Cost: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 7.67 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Selling and Distribution Cost: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Total Asset
CN: Flavoring, Fermented Product: YoY: Total Asset data was reported at 6.990 % in Oct 2015. This records a decrease from the previous number of 8.285 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Total Asset data is updated monthly, averaging 18.070 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 26.530 % in Aug 2010 and a record low of 2.830 % in Feb 2008. CN: Flavoring, Fermented Product: YoY: Total Asset data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 6.99 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Total Asset from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Total Liability
CN: Flavoring, Fermented Product: YoY: Total Liability data was reported at 2.262 % in Oct 2015. This records a decrease from the previous number of 2.867 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Total Liability data is updated monthly, averaging 14.042 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 26.501 % in Jul 2013 and a record low of 2.100 % in Nov 2008. CN: Flavoring, Fermented Product: YoY: Total Liability data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 2.26 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Total Liability from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Total Profit: Year to Date
CN: Flavoring, Fermented Product: YoY: Total Profit: ytd data was reported at 20.222 % in Oct 2015. This records a decrease from the previous number of 22.163 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Total Profit: ytd data is updated monthly, averaging 24.353 % from Jan 2006 (Median) to Oct 2015, with 88 observations. The data reached an all-time high of 70.410 % in Aug 2008 and a record low of -17.770 % in Feb 2009. CN: Flavoring, Fermented Product: YoY: Total Profit: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 20.22 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Total Profit: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Total Tax: Year to Date
CN: Flavoring, Fermented Product: YoY: Total Tax: ytd data was reported at 9.450 % in Oct 2015. This records a decrease from the previous number of 9.940 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Total Tax: ytd data is updated monthly, averaging 18.556 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 47.724 % in Feb 2012 and a record low of -12.100 % in Feb 2008. CN: Flavoring, Fermented Product: YoY: Total Tax: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 9.45 Oct 2015 | monthly | Jan 2006 - Oct 2015 |
View China's China Flavoring, Fermented Product: YoY: Total Tax: Year to Date from Jan 2006 to Oct 2015 in the chart:
China Flavoring, Fermented Product: YoY: Value Added Tax Payable: Year to Date
CN: Flavoring, Fermented Product: YoY: Value Added Tax Payable: ytd data was reported at 9.243 % in Oct 2015. This records a decrease from the previous number of 9.531 % for Sep 2015. CN: Flavoring, Fermented Product: YoY: Value Added Tax Payable: ytd data is updated monthly, averaging 20.340 % from Jan 2006 (Median) to Oct 2015, with 89 observations. The data reached an all-time high of 48.979 % in Feb 2012 and a record low of -7.260 % in Feb 2008. CN: Flavoring, Fermented Product: YoY: Value Added Tax Payable: ytd data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Industrial Sector – Table CN.BHB: Food: Flavoring, Fermented Product.
| Last | Frequency | Range |
|---|---|---|
| 9.24 Oct 2015 | monthly | Jan 2006 - Oct 2015 |