Dominican Republic DO: Production Index: 2004-2006: Food

Dominican Republic DO: Production Index: 2004-2006: Food data was reported at 147.540 2004-2006=100 in 2016. This records an increase from the previous number of 145.220 2004-2006=100 for 2015. Dominican Republic DO: Production Index: 2004-2006: Food data is updated yearly, averaging 74.975 2004-2006=100 from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 147.540 2004-2006=100 in 2016 and a record low of 42.650 2004-2006=100 in 1965. Dominican Republic DO: Production Index: 2004-2006: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Dominican Republic – Table DO.World Bank.WDI: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

View Dominican Republic's Dominican Republic DO: Production Index: 2004-2006: Food from 1961 to 2014 in the chart:

max 1y 5y 10y bar line area spline areaspline column Apply Get this data

There is no data available for your selected dates.

max 1y 5y 10y bar line area spline areaspline column Apply Get this data

There is no data available for your selected dates.

What was Dominican Republic's Dominican Republic DO: Production Index: 2004-2006: Food in 2014?

Related Indicators for Dominican Republic DO: Production Index: 2004-2006: Food

Dominican Republic Key Series

More Indicators for Dominican Republic