Ethiopia ET: Production Index: 2014-2016: Food

Ethiopia ET: Production Index: 2014-2016: Food data was reported at 116.310 2014-2016=100 in 2022. This records an increase from the previous number of 113.710 2014-2016=100 for 2021. Ethiopia ET: Production Index: 2014-2016: Food data is updated yearly, averaging 66.045 2014-2016=100 from Dec 1993 (Median) to 2022, with 30 observations. The data reached an all-time high of 119.740 2014-2016=100 in 2020 and a record low of 30.540 2014-2016=100 in 1993. Ethiopia ET: Production Index: 2014-2016: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Ethiopia – Table ET.World Bank.WDI: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.;Food and Agriculture Organization, electronic files and web site.;Weighted average;

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