Guyana Prevalence of Severe Food Insecurity in the Population: % of population

Guyana Prevalence of Severe Food Insecurity in the Population: % of population data was reported at 4.700 % in 2022. This stayed constant from the previous number of 4.700 % for 2021. Guyana Prevalence of Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 4.700 % from Dec 2021 (Median) to 2022, with 2 observations. The data reached an all-time high of 4.700 % in 2022 and a record low of 4.700 % in 2022. Guyana Prevalence of Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Guyana – Table GY.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;

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