Japan JP: Consumer Price Index (CPI): Local Source Base Year: Food and Non-Alcoholic Beverages

Japan JP: Consumer Price Index (CPI): Local Source Base Year: Food and Non-Alcoholic Beverages data was reported at 99.196 2020=100 in Jun 2021. This records a decrease from the previous number of 99.413 2020=100 for Mar 2021. Japan JP: Consumer Price Index (CPI): Local Source Base Year: Food and Non-Alcoholic Beverages data is updated quarterly, averaging 77.216 2020=100 from Mar 1955 (Median) to Jun 2021, with 266 observations. The data reached an all-time high of 100.824 2020=100 in Sep 2020 and a record low of 13.810 2020=100 in Mar 1956. Japan JP: Consumer Price Index (CPI): Local Source Base Year: Food and Non-Alcoholic Beverages data remains active status in CEIC and is reported by Organisation for Economic Co-operation and Development. The data is categorized under Global Database’s Japan – Table JP.OECD.MEI: Consumer Price Index: COICOP 1999: OECD Member: Quarterly. The index measures monthly changes in the general level of prices of goods and services that households acquire for consumption. Type of prices: Normal retail prices or service charges for items actually sold in establishments on the survey date; excludes temporary bargain (within a week) prices, prices for installment sales, abnormal prices due to disasters, and prices of second-hand articles. Prices are transaction prices, excluding temporary reductions, special sales, etc. Method of collection:The monthly RPS is the main source of data on prices for the CPI. Its sample design is akin to that of the Survey of Family Income and Expenditure (FIES). Approximately 750 price collectors visit 30,000 outlets to collect prices of reselected representative items. There are 509 items and 719 item specifications Treatment of rentals for housing: The index includes a measure of rented housing. Treatment of Owner-Occupied Housing: Owner-occupied housing is incorporated in the index through the imputed rent approach. Treatment of missing prices: For temporarily unavailable, seasonal, perishable items, such as fresh fruit and fish, the overall weight is held fixed at the annual level. The missing prices are excluded from long-run price comparisons between the 2005 mean reference price and the price in the current period. There is an implied imputation for the price change of the missing items-one based on the long-run price change of existing items. Treatment of quality changes: Explicit quality adjustments are made, when applicable. The option cost method is applied to automobiles and hedonic indices are used for digital cameras and personal computers. Treatment of seasonal items: For fresh fish and shellfish, fresh vegetables and fresh fruits the monthly variable weights are used for compiling the index. For seasonal goods excluidng fresh foods, the average prices of the month when the survey is conducted are substituted for the prices of the month when the survey is not conducted.; Index series starts in January 1955

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