Saint Vincent and the Grenadines VC: Depth of the Food Deficit: Kilocalories per Person per Day

Saint Vincent and the Grenadines VC: Depth of the Food Deficit: Kilocalories per Person per Day data was reported at 45.000 kcal in 2016. This records a decrease from the previous number of 46.000 kcal for 2015. Saint Vincent and the Grenadines VC: Depth of the Food Deficit: Kilocalories per Person per Day data is updated yearly, averaging 94.000 kcal from Dec 1992 (Median) to 2016, with 25 observations. The data reached an all-time high of 175.000 kcal in 1998 and a record low of 45.000 kcal in 2016. Saint Vincent and the Grenadines VC: Depth of the Food Deficit: Kilocalories per Person per Day data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s St. Vincent and the Grenadines – Table VC.World Bank.WDI: Health Statistics. The depth of the food deficit indicates how many calories would be needed to lift the undernourished from their status, everything else being constant. The average intensity of food deprivation of the undernourished, estimated as the difference between the average dietary energy requirement and the average dietary energy consumption of the undernourished population (food-deprived), is multiplied by the number of undernourished to provide an estimate of the total food deficit in the country, which is then normalized by the total population.; ; Food and Agriculture Organization, Food Security Statistics.; Weighted average;

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