巴西 Exports: Volume: Preparation of Cereals, Flour and Others Related

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Biscuits & Added Sweetener

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Biscuits & Added Sweetener在2019-06达1,877,558.000 公斤,相较于2019-05的3,000,654.000 公斤有所下降。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Biscuits & Added Sweetener数据按月度更新,1997-01至2019-06期间平均值为1,770,704.500 公斤,共270份观测结果。该数据的历史最高值出现于2019-02,达3,456,974.000 公斤,而历史最低值则出现于2001-12,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Biscuits & Added Sweetener数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
1,877,558.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Biscuits & Added Sweetener

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Biscuits & Added Sweetener

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Waffles And Wafers

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Waffles And Wafers在2019-06达1,581,598.000 公斤,相较于2019-05的1,755,525.000 公斤有所下降。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Waffles And Wafers数据按月度更新,1997-01至2019-06期间平均值为1,132,029.500 公斤,共270份观测结果。该数据的历史最高值出现于2008-07,达2,271,987.000 公斤,而历史最低值则出现于2001-12,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Waffles And Wafers数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
1,581,598.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Waffles And Wafers

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Waffles And Wafers

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Bulgur Wheat

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Bulgur Wheat在2019-06达2,000.000 公斤,相较于2019-05的2,051.000 公斤有所下降。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Bulgur Wheat数据按月度更新,1997-01至2019-06期间平均值为0.000 公斤,共270份观测结果。该数据的历史最高值出现于2018-10,达8,190.000 公斤,而历史最低值则出现于2018-01,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Bulgur Wheat数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
2,000.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Bulgur Wheat

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Bulgur Wheat

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cereal Products, Obtained By The Swelling Or Roasting

1996 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cereal Products, Obtained By The Swelling Or Roasting在2019-06达436,329.000 公斤,相较于2019-05的377,469.000 公斤有所增长。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cereal Products, Obtained By The Swelling Or Roasting数据按月度更新,1996-01至2019-06期间平均值为406,432.500 公斤,共282份观测结果。该数据的历史最高值出现于2006-03,达1,360,949.000 公斤,而历史最低值则出现于1997-12,为57,594.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cereal Products, Obtained By The Swelling Or Roasting数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
436,329.000 2019-06 月度 1996-01 - 2019-06

查看图表中 1996-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cereal Products, Obtained By The Swelling Or Roasting

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cereal Products, Obtained By The Swelling Or Roasting

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cookies

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cookies在2019-06达280,102.000 公斤,相较于2019-05的258,393.000 公斤有所增长。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cookies数据按月度更新,1997-01至2019-06期间平均值为141,748.000 公斤,共269份观测结果。该数据的历史最高值出现于2004-11,达661,085.000 公斤,而历史最低值则出现于2000-10,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cookies数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
280,102.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cookies

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cookies

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Crispbread

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Crispbread在2019-06达48.000 公斤,相较于2019-05的39.000 公斤有所增长。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Crispbread数据按月度更新,1997-01至2019-06期间平均值为0.000 公斤,共270份观测结果。该数据的历史最高值出现于2009-11,达1,819.000 公斤,而历史最低值则出现于2018-06,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Crispbread数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
48.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Crispbread

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Crispbread

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Foods Obtained From Cereal Flake And Mixturures

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Foods Obtained From Cereal Flake And Mixturures在2019-06达22,203.000 公斤,相较于2019-05的31,361.000 公斤有所下降。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Foods Obtained From Cereal Flake And Mixturures数据按月度更新,1997-01至2019-06期间平均值为21,817.000 公斤,共270份观测结果。该数据的历史最高值出现于1998-11,达172,800.000 公斤,而历史最低值则出现于1999-12,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Foods Obtained From Cereal Flake And Mixturures数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
22,203.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Foods Obtained From Cereal Flake And Mixturures

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Foods Obtained From Cereal Flake And Mixturures

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Gingerbread And The Like

1996 - 2018 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Gingerbread And The Like在2018-06达0.000 公斤,相较于2018-05的0.000 公斤保持不变。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Gingerbread And The Like数据按月度更新,1996-01至2018-06期间平均值为0.000 公斤,共270份观测结果。该数据的历史最高值出现于2000-09,达335,750.000 公斤,而历史最低值则出现于2018-06,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Gingerbread And The Like数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
0.000 2018-06 月度 1996-01 - 2018-06

查看图表中 1996-01 到2018-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Gingerbread And The Like

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Gingerbread And The Like

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Cereal In Grain, Pre Cooked Or Otherwise Prepared

1996 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Cereal In Grain, Pre Cooked Or Otherwise Prepared在2019-06达12,242.000 公斤,相较于2019-05的21,622.000 公斤有所下降。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Cereal In Grain, Pre Cooked Or Otherwise Prepared数据按月度更新,1996-01至2019-06期间平均值为8,752.000 公斤,共282份观测结果。该数据的历史最高值出现于1996-08,达387,209.000 公斤,而历史最低值则出现于2008-03,为67.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Cereal In Grain, Pre Cooked Or Otherwise Prepared数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
12,242.000 2019-06 月度 1996-01 - 2019-06

查看图表中 1996-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Cereal In Grain, Pre Cooked Or Otherwise Prepared

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Cereal In Grain, Pre Cooked Or Otherwise Prepared

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Gingerbread And The Like

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Gingerbread And The Like在2019-06达46,731.000 公斤,相较于2019-05的51,013.000 公斤有所下降。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Gingerbread And The Like数据按月度更新,1997-01至2019-06期间平均值为35,049.000 公斤,共270份观测结果。该数据的历史最高值出现于2008-10,达280,479.000 公斤,而历史最低值则出现于2004-02,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Gingerbread And The Like数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
46,731.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Gingerbread And The Like

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Gingerbread And The Like

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Products Of Bakery, Pastry Shop, Biscuits

1996 - 2018 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Products Of Bakery, Pastry Shop, Biscuits在2018-06达0.000 公斤,相较于2018-05的0.000 公斤保持不变。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Products Of Bakery, Pastry Shop, Biscuits数据按月度更新,1996-01至2018-06期间平均值为0.000 公斤,共269份观测结果。该数据的历史最高值出现于1999-08,达211,102.000 公斤,而历史最低值则出现于2018-06,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Products Of Bakery, Pastry Shop, Biscuits数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
0.000 2018-06 月度 1996-01 - 2018-06

查看图表中 1996-01 到2018-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Products Of Bakery, Pastry Shop, Biscuits

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Products Of Bakery, Pastry Shop, Biscuits

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Pan Loaf

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Pan Loaf在2019-06达12,981.000 公斤,相较于2019-05的7,983.000 公斤有所增长。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Pan Loaf数据按月度更新,1997-01至2019-06期间平均值为0.000 公斤,共268份观测结果。该数据的历史最高值出现于2014-03,达18,943.000 公斤,而历史最低值则出现于2018-06,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Pan Loaf数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
12,981.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Pan Loaf

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Pan Loaf

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Panettone

1997 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Panettone在2019-06达35,638.000 公斤,相较于2019-05的21,648.000 公斤有所增长。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Panettone数据按月度更新,1997-01至2019-06期间平均值为2,380.500 公斤,共270份观测结果。该数据的历史最高值出现于2018-10,达1,856,818.000 公斤,而历史最低值则出现于2018-04,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Panettone数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
35,638.000 2019-06 月度 1997-01 - 2019-06

查看图表中 1997-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Panettone

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Panettone

巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Rusks, Toasted Bread And Similar Toasted Products

1996 - 2019 | 月度 | 公斤 | Ministry of Development, Industry And Trade

Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Rusks, Toasted Bread And Similar Toasted Products在2019-06达104,263.000 公斤,相较于2019-05的92,818.000 公斤有所增长。Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Rusks, Toasted Bread And Similar Toasted Products数据按月度更新,1996-01至2019-06期间平均值为47,758.500 公斤,共282份观测结果。该数据的历史最高值出现于2017-10,达320,321.000 公斤,而历史最低值则出现于1999-04,为0.000 公斤。CEIC提供的Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Rusks, Toasted Bread And Similar Toasted Products数据处于定期更新的状态,数据来源于Ministry of Development, Industry And Trade,数据归类于Brazil Premium Database的Foreign Trade – Table BR.JAH001: Exports: Volume: Preparation of Cereals, Flour and Others Related。

数值 频率 范围
104,263.000 2019-06 月度 1996-01 - 2019-06

查看图表中 1996-01 到2019-06 期间的Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Rusks, Toasted Bread And Similar Toasted Products

Brazil 巴西 Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Rusks, Toasted Bread And Similar Toasted Products
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Biscuits & Added Sweetener
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Biscuits, Added Sweetener, Waffles And Wafers: Waffles And Wafers
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Bulgur Wheat
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cereal Products, Obtained By The Swelling Or Roasting
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Cookies
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Crispbread
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Foods Obtained From Cereal Flake And Mixturures
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Gingerbread And The Like
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Cereal In Grain, Pre Cooked Or Otherwise Prepared
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Gingerbread And The Like
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Other Products Of Bakery, Pastry Shop, Biscuits
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Pan Loaf
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Panettone
Exports: FOB: NCM: Volume: Preparation of Cereals, Flour & Others Related: Rusks, Toasted Bread And Similar Toasted Products
根据您的数据需求量身定制无限制访问
Flexible monthly access to CEIC data