Antigua and Barbuda AG: Production Index: 2014-2016: Food

Antigua and Barbuda AG: Production Index: 2014-2016: Food data was reported at 89.950 2014-2016=100 in 2022. This records an increase from the previous number of 80.940 2014-2016=100 for 2021. Antigua and Barbuda AG: Production Index: 2014-2016: Food data is updated yearly, averaging 123.790 2014-2016=100 from Dec 1961 (Median) to 2022, with 62 observations. The data reached an all-time high of 200.060 2014-2016=100 in 1964 and a record low of 77.140 2014-2016=100 in 1968. Antigua and Barbuda AG: Production Index: 2014-2016: Food data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Antigua and Barbuda – Table AG.World Bank.WDI: Agricultural Production Index. Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.;Food and Agriculture Organization, electronic files and web site.;Weighted average;

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