Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 0.384 USD mn in Apr 2024. This records a decrease from the previous number of 0.661 USD mn for Mar 2024. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 0.382 USD mn from Jan 2024 (Median) to Apr 2024, with 4 observations. The data reached an all-time high of 0.661 USD mn in Mar 2024 and a record low of 0.188 USD mn in Jan 2024. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.384 Apr 2024 | monthly | Jan 2024 - Apr 2024 |
View Brazil's Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Apr 2024 in the chart:
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data was reported at 0.946 USD mn in Apr 2024. This records a decrease from the previous number of 1.723 USD mn for Mar 2024. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data is updated monthly, averaging 1.992 USD mn from Jan 2024 (Median) to Apr 2024, with 4 observations. The data reached an all-time high of 3.740 USD mn in Feb 2024 and a record low of 0.946 USD mn in Apr 2024. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.946 Apr 2024 | monthly | Jan 2024 - Apr 2024 |