Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 0.478 USD mn in Oct 2024. This records an increase from the previous number of 0.439 USD mn for Sep 2024. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 0.421 USD mn from Jan 2024 (Median) to Oct 2024, with 10 observations. The data reached an all-time high of 0.661 USD mn in Mar 2024 and a record low of 0.188 USD mn in Jan 2024. Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.478 Oct 2024 | monthly | Jan 2024 - Oct 2024 |
View Brazil's Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Oct 2024 in the chart:
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data was reported at 0.838 USD mn in Oct 2024. This records a decrease from the previous number of 2.615 USD mn for Sep 2024. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data is updated monthly, averaging 1.656 USD mn from Jan 2024 (Median) to Oct 2024, with 10 observations. The data reached an all-time high of 3.740 USD mn in Feb 2024 and a record low of 0.687 USD mn in May 2024. Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.838 Oct 2024 | monthly | Jan 2024 - Oct 2024 |