巴西 HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen在2025-12达0.169美元 百万，相较于2025-11的0.134美元 百万有所增长。Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据按月度更新，2024-01至2025-12期间平均值为0.602美元 百万，共24份观测结果。该数据的历史最高值出现于2025-06，达0.872美元 百万，而历史最低值则出现于2025-11，为0.134美元 百万。CEIC提供的Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value。
| 数值 | 频率 | 范围 |
|---|---|---|
| 0.449 2025-02 | 月度 | 2024-01 - 2025-02 |
查看图表中 2024-01 到2025-02 期间的Brazil Exports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05在2025-12达1.023美元 百万，相较于2025-11的1.055美元 百万有所下降。Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据按月度更新，2024-01至2025-12期间平均值为0.804美元 百万，共24份观测结果。该数据的历史最高值出现于2024-02，达3.740美元 百万，而历史最低值则出现于2025-06，为0.664美元 百万。CEIC提供的Exports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Value。
| 数值 | 频率 | 范围 |
|---|---|---|
| 1.107 2025-02 | 月度 | 2024-01 - 2025-02 |