Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data was reported at 7,430.000 kg in Dec 2024. This records an increase from the previous number of 4,644.000 kg for Nov 2024. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data is updated monthly, averaging 8,456.000 kg from Jan 2024 (Median) to Dec 2024, with 12 observations. The data reached an all-time high of 79,346.000 kg in Jul 2024 and a record low of 1,858.000 kg in Mar 2024. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 7,430.000 Dec 2024 | monthly | Jan 2024 - Dec 2024 |
View Brazil's Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen from Jan 2024 to Dec 2024 in the chart:
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 213,568.000 kg in Dec 2024. This records an increase from the previous number of 155,714.000 kg for Nov 2024. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 157,676.500 kg from Jan 2024 (Median) to Dec 2024, with 12 observations. The data reached an all-time high of 217,255.000 kg in Jul 2024 and a record low of 98,838.000 kg in Jun 2024. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 213,568.000 Dec 2024 | monthly | Jan 2024 - Dec 2024 |