Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data was reported at 26,849.000 kg in Apr 2024. This records an increase from the previous number of 1,858.000 kg for Mar 2024. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data is updated monthly, averaging 5,202.500 kg from Jan 2024 (Median) to Apr 2024, with 4 observations. The data reached an all-time high of 26,849.000 kg in Apr 2024 and a record low of 1,858.000 kg in Mar 2024. Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 26,849.000 Apr 2024 | monthly | Jan 2024 - Apr 2024 |
View Brazil's Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen from Jan 2024 to Apr 2024 in the chart:
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 145,600.000 kg in Apr 2024. This records a decrease from the previous number of 184,346.000 kg for Mar 2024. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 149,925.500 kg from Jan 2024 (Median) to Apr 2024, with 4 observations. The data reached an all-time high of 184,346.000 kg in Mar 2024 and a record low of 144,311.000 kg in Jan 2024. Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume.
| Last | Frequency | Range |
|---|---|---|
| 145,600.000 Apr 2024 | monthly | Jan 2024 - Apr 2024 |