巴西 HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen在2024-12达7,430.000公斤，相较于2024-11的4,644.000公斤有所增长。Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen数据按月度更新，2024-01至2024-12期间平均值为8,456.000公斤，共12份观测结果。该数据的历史最高值出现于2024-07，达79,346.000公斤，而历史最低值则出现于2024-03，为1,858.000公斤。CEIC提供的Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume。
| 数值 | 频率 | 范围 |
|---|---|---|
| 7,430.000 2024-12 | 月度 | 2024-01 - 2024-12 |
查看图表中 2024-01 到2024-12 期间的Brazil Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen在2024-12达213,568.000公斤，相较于2024-11的155,714.000公斤有所增长。Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据按月度更新，2024-01至2024-12期间平均值为157,676.500公斤，共12份观测结果。该数据的历史最高值出现于2024-07，达217,255.000公斤，而历史最低值则出现于2024-06，为98,838.000公斤。CEIC提供的Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume。
| 数值 | 频率 | 范围 |
|---|---|---|
| 213,568.000 2024-12 | 月度 | 2024-01 - 2024-12 |