巴西 HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen在2026-01达5,573.000公斤，相较于2025-12的2,786.000公斤有所增长。Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen数据按月度更新，2024-01至2026-01期间平均值为935.000公斤，共25份观测结果。该数据的历史最高值出现于2024-07，达79,346.000公斤，而历史最低值则出现于2025-04，为929.000公斤。CEIC提供的Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume。
| 数值 | 频率 | 范围 |
|---|---|---|
| 5,573.000 2026-01 | 月度 | 2024-01 - 2026-01 |
查看图表中 2024-01 到2026-01 期间的Brazil Exports: NCM: Vol: Dough for Preparing Bread, With The Addition of Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen在2026-01达118,468.000公斤，相较于2025-12的95,826.000公斤有所增长。Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据按月度更新，2024-01至2026-01期间平均值为80,317.000公斤，共25份观测结果。该数据的历史最高值出现于2025-06，达290,240.000公斤，而历史最低值则出现于2025-01，为80,317.000公斤。CEIC提供的Exports: NCM: Vol: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Exports: Volume。
| 数值 | 频率 | 范围 |
|---|---|---|
| 118,468.000 2026-01 | 月度 | 2024-01 - 2026-01 |