Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 0.020 USD mn in Jan 2025. This records a decrease from the previous number of 0.032 USD mn for Dec 2024. Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 0.028 USD mn from Jan 2024 (Median) to Jan 2025, with 12 observations. The data reached an all-time high of 0.085 USD mn in Aug 2024 and a record low of 0.008 USD mn in Sep 2024. Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.020 Jan 2025 | monthly | Jan 2024 - Jan 2025 |
View Brazil's Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Jan 2025 in the chart:
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data was reported at 0.243 USD mn in Jan 2025. This records a decrease from the previous number of 0.324 USD mn for Dec 2024. Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data is updated monthly, averaging 0.369 USD mn from Jan 2024 (Median) to Jan 2025, with 13 observations. The data reached an all-time high of 0.727 USD mn in Feb 2024 and a record low of 0.165 USD mn in Sep 2024. Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.243 Jan 2025 | monthly | Jan 2024 - Jan 2025 |