Brazil HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data was reported at 0.020 USD mn in Nov 2024. This records a decrease from the previous number of 0.060 USD mn for Oct 2024. Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data is updated monthly, averaging 0.033 USD mn from Jan 2024 (Median) to Nov 2024, with 10 observations. The data reached an all-time high of 0.085 USD mn in Aug 2024 and a record low of 0.008 USD mn in Sep 2024. Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.020 Nov 2024 | monthly | Jan 2024 - Nov 2024 |
View Brazil's Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen from Jan 2024 to Nov 2024 in the chart:
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data was reported at 0.509 USD mn in Nov 2024. This records an increase from the previous number of 0.369 USD mn for Oct 2024. Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data is updated monthly, averaging 0.384 USD mn from Jan 2024 (Median) to Nov 2024, with 11 observations. The data reached an all-time high of 0.727 USD mn in Feb 2024 and a record low of 0.165 USD mn in Sep 2024. Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05 data remains active status in CEIC and is reported by Special Secretariat for Foreign Trade and International Affairs. The data is categorized under Brazil Premium Database’s Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value.
| Last | Frequency | Range |
|---|---|---|
| 0.509 Nov 2024 | monthly | Jan 2024 - Nov 2024 |