巴西 HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value

Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen

2024 - 2025 | 月度 | 美元 百万 | Special Secretariat for Foreign Trade and International Affairs

Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen在2025-01达0.020美元 百万,相较于2024-12的0.032美元 百万有所下降。Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据按月度更新,2024-01至2025-01期间平均值为0.028美元 百万,共12份观测结果。该数据的历史最高值出现于2024-08,达0.085美元 百万,而历史最低值则出现于2024-09,为0.008美元 百万。CEIC提供的Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据处于定期更新的状态,数据来源于Special Secretariat for Foreign Trade and International Affairs,数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。

数值 频率 范围
0.020 2025-01 月度 2024-01 - 2025-01

查看图表中 2024-01 到2025-01 期间的Brazil Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen

Brazil Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen

Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05

2024 - 2025 | 月度 | 美元 百万 | Special Secretariat for Foreign Trade and International Affairs

Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05在2025-01达0.243美元 百万,相较于2024-12的0.324美元 百万有所下降。Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据按月度更新,2024-01至2025-01期间平均值为0.369美元 百万,共13份观测结果。该数据的历史最高值出现于2024-02,达0.727美元 百万,而历史最低值则出现于2024-09,为0.165美元 百万。CEIC提供的Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据处于定期更新的状态,数据来源于Special Secretariat for Foreign Trade and International Affairs,数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。

数值 频率 范围
0.243 2025-01 月度 2024-01 - 2025-01

查看图表中 2024-01 到2025-01 期间的Brazil Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05

Brazil Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
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