巴西 HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen在2024-12达0.032美元 百万,相较于2024-11的0.020美元 百万有所增长。Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据按月度更新,2024-01至2024-12期间平均值为0.032美元 百万,共11份观测结果。该数据的历史最高值出现于2024-08,达0.085美元 百万,而历史最低值则出现于2024-09,为0.008美元 百万。CEIC提供的Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据处于定期更新的状态,数据来源于Special Secretariat for Foreign Trade and International Affairs,数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。
数值 | 频率 | 范围 |
---|---|---|
0.032 2024-12 | 月度 | 2024-01 - 2024-12 |
查看图表中 2024-01 到2024-12 期间的Brazil Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05在2024-12达0.324美元 百万,相较于2024-11的0.509美元 百万有所下降。Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据按月度更新,2024-01至2024-12期间平均值为0.376美元 百万,共12份观测结果。该数据的历史最高值出现于2024-02,达0.727美元 百万,而历史最低值则出现于2024-09,为0.165美元 百万。CEIC提供的Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据处于定期更新的状态,数据来源于Special Secretariat for Foreign Trade and International Affairs,数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。
数值 | 频率 | 范围 |
---|---|---|
0.324 2024-12 | 月度 | 2024-01 - 2024-12 |