巴西 HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen在2025-01达0.020美元 百万，相较于2024-12的0.032美元 百万有所下降。Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据按月度更新，2024-01至2025-01期间平均值为0.028美元 百万，共12份观测结果。该数据的历史最高值出现于2024-08，达0.085美元 百万，而历史最低值则出现于2024-09，为0.008美元 百万。CEIC提供的Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。
| 数值 | 频率 | 范围 |
|---|---|---|
| 0.020 2025-01 | 月度 | 2024-01 - 2025-01 |
查看图表中 2024-01 到2025-01 期间的Brazil Imports: NCM: fob: Dough for Preparing Bread, Without Adding Whole Grains or Seeds, Frozen
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05
Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05在2025-01达0.243美元 百万，相较于2024-12的0.324美元 百万有所下降。Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据按月度更新，2024-01至2025-01期间平均值为0.369美元 百万，共13份观测结果。该数据的历史最高值出现于2024-02，达0.727美元 百万，而历史最低值则出现于2024-09，为0.165美元 百万。CEIC提供的Imports: NCM: fob: Other Mixtures and Pastes for The Preparation of Bakery, Pastry and Biscuit Products, of Heading 19.05数据处于定期更新的状态，数据来源于Special Secretariat for Foreign Trade and International Affairs，数据归类于Brazil Premium Database的Foreign Trade – Table BR.NCM: HS19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products: Imports: Value。
| 数值 | 频率 | 范围 |
|---|---|---|
| 0.243 2025-01 | 月度 | 2024-01 - 2025-01 |